Be a personal guest of Ron Onesti at one of his famous Under The Tuscan Moon Dinners! Experience an unforgettable night at the Iconic Arcada Theatre decorated as an intimate Restaurant. Taste incredible wines imported from Tuscany paired with several small plate courses of Ron’s amazing personal recipes. As an added bonus, there will be songs and Ron’s personal Rock ‘N Roll stories to make it a truly special evening! This is a great way to celebrate the holidays with family, co-workers and friends!
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SAMPLE MENU (SUBJECT TO CHANGE)
Benvenuti! (Welcome!)
Antipasto Uno: Sapore Esplosione (Flavor Explosion)
Pickled Clove of Garlic, Parmigiano Reggiano with Truffle Honey
Cannellini Bean Salad with Roasted Red Pepper and Celery in a Red Wine and Extra Virgin Olive Oil Vinaigrette
Antipasto Due: Crostini Cielo su Pane Tostato (Heaven on Toasted Bread)
Bruschetta alla Gabriella…Oven Roasted Tomatoes, Marinated Artichokes, Fresh Basil and Garlic drizzled with Balsamic Vinegar Reduction
Chianti Braised Mushroom Crostini
Aciughe Burro…Crostini with Crushed Anchovy, Butter, Chopped Parsley, Fresh Garlic and Olive Oil
Primi (Pasta Course): Rustica Pasta di Stagione
Braised Short Rib Ravioli Topped with a Beef Demi Glace Sauce, Topped with Carrots, Celery and Onion, and strands of Italian Pot Roast with Baby Carrots
Secondi (Meat Course): Bistecca alla Fiorentina
Tender Steak Florentine with Extra Virgin Olive Oil, Chopped Garlic and Fresh Parsley Sauce, Roasted Cauliflower Steak and Rapini
Dolce (Dessert): Taylor Street Cannoli
Sweet Ricotta filled Vinegar Roasted Shells with Candied Orange and Pistachio
Fresh Fruit Macedonia with Brandy
Buon Appetito!
Buy Now
Buy Now
SAMPLE MENU (SUBJECT TO CHANGE)
Benvenuti! (Welcome!)
Antipasto Uno: Sapore Esplosione (Flavor Explosion)
Pickled Clove of Garlic, Parmigiano Reggiano with Truffle Honey
Cannellini Bean Salad with Roasted Red Pepper and Celery in a Red Wine and Extra Virgin Olive Oil Vinaigrette
Antipasto Due: Crostini Cielo su Pane Tostato (Heaven on Toasted Bread)
Bruschetta alla Gabriella…Oven Roasted Tomatoes, Marinated Artichokes, Fresh Basil and Garlic drizzled with Balsamic Vinegar Reduction
Chianti Braised Mushroom Crostini
Aciughe Burro…Crostini with Crushed Anchovy, Butter, Chopped Parsley, Fresh Garlic and Olive Oil
Primi (Pasta Course): Rustica Pasta di Stagione
Braised Short Rib Ravioli Topped with a Beef Demi Glace Sauce, Topped with Carrots, Celery and Onion, and strands of Italian Pot Roast with Baby Carrots
Secondi (Meat Course): Bistecca alla Fiorentina
Tender Steak Florentine with Extra Virgin Olive Oil, Chopped Garlic and Fresh Parsley Sauce, Roasted Cauliflower Steak and Rapini
Dolce (Dessert): Taylor Street Cannoli
Sweet Ricotta filled Vinegar Roasted Shells with Candied Orange and Pistachio
Fresh Fruit Macedonia with Brandy
Buon Appetito!
Buy Now
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